Search Repository STIKBA

Stunted di Batang Hari saat ini menjadi pusat perhatian, menurut hasil SSGI 2022 angka stunted yaitu 26,3%. Permasalahan stunted saat ini difokuskan juga pada kelompok remaja, berdasarkan hasil skrining seluruh siswa/i SMK Negeri 1 Batang Hari berjumlah 270 orang dan diperoleh 48 orang atau 18% remaja mengalami stunted, masalah gizi stunted pada remaja mempunyai dampak yang sangat buruk bagi penderitanya. Tujuan penelitian ini yaitu untuk mengetahui Hubungan pengetahuan gizi mengenai stunting dengan kejadian stunted pada remaja kelas X di SMK Negeri 1 Batang Hari. Penelitian ini menggunakan desain cross sectional. Jumlah responden sebanyak 89 orang. Teknik pengambilan sampel yang digunakan yaitu purposive sampling. Analisis data yang digunakan yaitu analisis univariat dan bivariate menggunakan uji korelasi dengan tingkat kemaknaan alpha 5% (0,05). Hasil penelitian menunjukkan bahwa sebanyak 61,8% responden pengetahuan kurang, sebanyak 53,9% responden mengalami stunted. Hasil uji korelasi antara pengetahuan gizi mengenai stunting dengan kejadian stunted menunjukkan p-value 0,059 > 0,05 Tidak ada hubungan antara pengetahuan gizi mengenai stunting dengan kejadian stunted. Peneliti ini dapat disimpulkan bahwa tidak ada hubungan antara pengetahuan gizi dengan status gizi namun jika remaja mengalami kekurangan asupan makan maka akan mempengaruhi status gizinya.
Kata Kunci : Stunted, Remaja, Pengetahuan Gizi, SMK Negeri 1 Batang Hari

Stunted in Batang Hari is currently the centre of attention, according to the results
of SSGI 2022 the stunted rate is 26.3%. The problem of stunted is currently focused
also on the adolescent group, based on the results of screening all students of SMK
Negeri 1 Batang Hari totalling 270 people and obtained 48 people or 18% of
adolescents experiencing stunted, stunted nutrition problems in adolescents have a
very bad impact on the sufferer. The purpose of this study was to determine the
relationship between nutritional knowledge about stunting and the incidence of
stunted in class X adolescents at SMK Negeri 1 Batang Hari. This study uses a cross
sectional design. The number of respondents was 89 people. The sampling
technique used was purposive sampling. The data analysis used was univariate and
bivariate analysis using a correlation test with an alpha level of significance of 5%
(0.05). The results showed that as many as 61.8% of respondents lacked knowledge,
as many as 53.9% of respondents were stunted. The results of the correlation test
between nutritional knowledge about stunting and the incidence of stunted showed
a p-value of 0.059> 0.05 There is no relationship between nutritional knowledge
about stunting and the incidence of stunted. This researcher can conclude that there
is no relationship between nutritional knowledge and nutritional status but if
adolescents experience a lack of food intake it will affect their nutritional status.
Keywords: Stunted, Adolescents, Nutrition Knowledge, SMK Negeri 1 Batang Hari.